- Texts From Last Night (note: may warp your worldview)
- Cake Wrecks (innocent but a bit arch)
- There, I Fixed It (very Wile E. Coyote)
- Acid Cow (weird, amazing, often funny)
It's a business plan with a bottom line. Also: they're blogs.
First, think of your favorite pastime, hobby, or other interest - say, for example, wine. Now choose a memorable example of it; here let's work with an old favorite of ours, Markham Merlot. Cut it down (or add to it) to get it to a manageable size at least 8 characters long: MarkhamM or markhamm.So far, this is progress: it's memorable, the correct length, and it's not in the dictionary. Why is that important? Because automated password-guessing algorithms will try every word in the English language, in addition to common choices like abc123 and phrases that can be connected to you, like your birthdate or your spouse's name. At this point you may feel frustrated, imagining that there's nothing left to use. But what's still available is proper nouns - basically anything capitalized. That's why things like rock band names often work. But we're not done yet.
Lastly we need to add some numbers and/or special characters (!@#$%, etc). My technique is to take the plain-English version of your password and replace letters with lookalikes or soundalikes. Vowels are easy: a=@, e=3, i=!, o=0. There are plenty of consonant replacements too: s=$, c=(, L=7, B=8, et cetera. These replacements are all common examples of leet-speak, the dialect adopted by early hackers to annoy the uninitiated. As a rule of thumb, I prefer to use at least two replacements. If you want to use two that require use of the shift key, put them one after the other and both on the same side of the keyboard so you can type it faster. See how practical this is?Taken by themselves, these substitutions are inadequate, because a password guessing program can try all of them too, as variations on the dictionary and the names of your family members. But using them on a proper noun that's not associated with you makes it functionally random - at least from the perspective of automated guessers. A person who knows you might guess that you'd tweak the title of your favorite 1972 progressive rock album. Especially if they lived with you and eventually were forced to let candle wax overflow onto that record.
To complete our example, we substitute #=H and @=a, and we get mark#@mm. That's easy to remember, easy to type, and almost impossible to guess--as long as you're not related to anybody named Mark Hamm.
I've put their concert poster above because a few songs into the set, the singer made a gesture to the sound man about the lights. The next thing I knew, the stage was as dark as the audience. I did take this picture....
Makes you feel like you were there, doesn't it?
I failed to get a picture of the fangirl wearing the pointy ears. This is a strange thing to see outside of a comic book convention. I ended up behind her in the audience for quite a while. We had prime real estate between the speakers, in front of the stage; she spent the entire time facing away from the band. I thought about being offended, but my righteous-indignation circuits burned out years ago from overuse. Now, I'm like, whatever.
Maybe pointy ears were appropriate considering that the Black Angels occasionally remind me of Pink Floyd circa 1967. Think "A Saucerful of Secrets." This probably says a lot about why I like this band, but I don't have the musical training to explain how. So there you go. They're a hard rock Syd Barrett for the 2000s.



It was on the same shelf as Fernet Branca, which tastes like ass. I can happily advise you that Getreide Kummel improves upon the taste of ass by a fair margin. It is a 70 proof caraway liqueur.
Opening the bottle without reading the label or looking it up on the web, I sniffed it and thought immediately of bratwurst. ('Wait, what?') I laughed it off with a faint shudder of disbelief and poured a glass. I sniffed again. This time, not bratwurst, but rye bread. Actually, it transported me to a meal Alice makes, where a pork roast is slow cooked in a mixture of rinsed sauerkraut and barley. And caraway. And served with rye bread. Ah ... OK.
A sweet alcohol that tastes like a youth hostel is kind of like a hot girl who communicates only in Fortran. What do you do with it? But after a while, you just do what comes naturally.
I call him Cthulhu.