Mark at eating cleveland sent me a gift box of Penzey's herbs for that contest he held a month ago. I smell some homemade red sauce in my near future!
On a related note, yesterday I went to the 25th Street Market for some vegetables. (I'm making fresh guacamole for the Cleveland Social Media Club get-together.) I was stunned - it's like winter just doesn't happen in there. The aisles were bursting with vegetables and fruit. I got three of the biggest perfectly ripe avocados I've ever seen ... for a dollar each. Then I got grapes for a buck a pound. I always thought the market was seasonal, but I just discovered they're there year-round! I've been in the habit of going there for cheese and special meats, but the utility of the produce selection escaped me until now.
We have a Penzey's spices store 2 miles from us. I don't know how common they are. We can stop by there while you're here if you want.
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